Quality & Compliance
Quality assurance runs through both divisions — traceable fresh produce for export and food-safety-certified milling and processing. Here is how we prove it.
Quality, Compliance & Certification Roadmap
Food Processing & Nutrition
RSB S-Mark
In progressImplementing the Rwanda Standards Board quality mark for processed and milled food lines as commercial production begins.
HACCP
In progressRolling out Hazard Analysis & Critical Control Points food-safety management across milling and processing.
ISO 22000
TargetedTargeting the ISO 22000 food-safety management system standard for the maize milling and fortification plant.
Food Fortification Compliance
ComplianceCompliance with national food fortification requirements for Vitamin A and Zinc enriched maize flour.
Fresh Produce & Export
GLOBALG.A.P.
In progressWorking toward Good Agricultural Practice certification for safe, sustainable and traceable fresh produce for export.
SMETA
In progressImplementing Sedex Members Ethical Trade Audit standards for ethical labour and responsible sourcing across farms and packhouse.
Organic Certification
TargetedTargeting organic certification for chillies and selected crops, favouring organic inputs and soil protection.
Fairtrade Certification
TargetedFairtrade certification pursued where applicable to destination markets and buyer programmes.
NAEB Export Compliance
ComplianceFull compliance with export procedures and regulatory requirements of the National Agricultural Export Development Board (NAEB), plus phytosanitary and certificate-of-origin documentation.
Buyer-specific certifications
TargetedAdditional certifications adopted as required by destination markets and individual buyer specifications.
Quality & Compliance
The systems behind every consignment
International buyers need visibility on how we assure quality. These are the systems that underpin every batch we grow, process, and export.
Traceability systems
QR-coded batches traceable from the farm plot through to each export shipment.
Farmer registration
Every supplying farmer is registered and GPS-mapped within our grower network.
Contract farming model
Formal contracts secure volumes, fair prices, and agreed quality standards.
Good Agricultural Practices (GAP)
GAP-aligned production and input use across all contracted farms.
SPS compliance
Sanitary and phytosanitary requirements met for every destination market.
Post-harvest handling
Careful grading, sorting, and pre-cooling to protect freshness and shelf life.
Cold-chain management
Temperature-controlled logistics from packhouse to airport, with monitoring.
Export documentation
Phytosanitary certificates, certificates of origin, and export licences in order.
Quality Controls
How standards apply across our divisions
Food Processing & Nutrition
HACCP, ISO 22000 & S-Mark milling, Vitamin A & Zinc fortification, certified 1,000 MT warehouse storage.
Fresh Produce & Export
GLOBALG.A.P. & SMETA alignment, GPS-mapped farms, QR-coded batches, full cold-chain traceability.
Export Documentation
The paperwork that clears every consignment
RICA
Phytosanitary Certificate
Confirms absence of pests and compliance with importing-country regulations.
Rwanda Customs
Certificate of Origin
Proves Rwandan product origin.
NAEB
Horticulture Export Licence
Annual licence for horticultural exports.
Source directly from Rwanda's best producers
Get a buyer pack with volumes, specifications, certificates, and lead times. Our team responds fast — by email or WhatsApp.