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Premium & Specialty Export Crop
Habanero Chillies (Red & Yellow)
Premium Habanero chillies (Capsicum chinense Jacq.) in red and yellow varieties, grown in Rwanda's fertile highlands — intense heat (approx. 100,000–350,000 SHU), fruity aroma, uniform export-grade quality. Hand-picked at full ripeness and colour-sorted.
Highlights
- Very high pungency (~100,000–350,000 SHU)
- Colour-sorted red & yellow, uniform grading
- Ventilated cartons, cold chain 7–10 °C
Heat index
0 SHU350,000 SHU150,000 SHU
- Variety
- Red & Yellow
- Scientific name
- Capsicum chinense Jacq.
- Recommended storage
- 7–10 °C, controlled humidity
- Optimal shelf life
- 10–14 days (variety dependent)
- Quality & compliance
- GLOBALG.A.P. · EU MRL compliance · Phytosanitary
- Markets
- EU/UK retail & processing, Middle East / GCC, Spice markets
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Market-specific positioning
EU & UK supermarkets
- Uniform size & colour grading required
- Strict EU MRL compliance
- Zero tolerance for rot, cracks or soft fruits
- Full traceability, cold chain at all stages
Middle East (Dubai / GCC)
- Strong demand for red and yellow varieties
- Flexible grading vs EU/UK
- Hotel, restaurant & catering demand
- Air freight for freshness retention
Packaging options
3 kg boxes
Premium retail and specialty buyers
4 kg boxes
Balanced wholesale distribution
5 kg boxes
Bulk export and food-service processors
Post-harvest & cold chain
- 1Harvest at full colour maturity (red or yellow)
- 2Immediate field sorting, gentle handling
- 3Pre-cooling before export preparation
- 4Storage at 7 °C – 10 °C, controlled humidity
Source directly from Rwanda's best producers
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