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Premium & Specialty Export Crop
French Beans (Haricot Vert)
Premium fresh French beans grown in Rwanda's high-altitude regions — crisp, tender, stringless and uniform. Hand-harvested, trimmed, double-sorted and packed under strict hygiene and cold chain to EU/UK supermarket and GCC premium standards.
Highlights
- Bright green, tender, crisp, stringless pods
- Trimmed both ends, double-sorted for consistency
- Immediate hydro-cooling to 4–7 °C after harvest
- Annual volume
- 576,400 kg / year
- Origin
- Women-led cooperatives
- Recommended storage
- 4–7 °C, humidity-controlled cartons
- Optimal shelf life
- 5–7 days from packing date
- Quality & compliance
- GLOBALG.A.P. · SMETA · EU MRL compliance
- Markets
- European Union, United Kingdom, Middle East
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Market-specific positioning
EU & UK supermarkets
- Strict uniformity in length and colour
- Zero tolerance for defects, yellowing or damage
- Full farm-to-packhouse traceability
- Phytosanitary & MRL compliance
Middle East (Dubai / GCC)
- Slightly more flexible grading than EU/UK
- High demand from hotels, restaurants, importers
- Air or sea freight per buyer need
- Flexible packaging formats
Packaging options
1.5 kg loose (EU/UK)
Food-grade liners inside carton for supermarket distribution
2 kg & 5 kg loose (GCC)
Flexible wholesale sizing for re-packing at destination
150 g punnets (retail-ready)
10 punnets per 1.5 kg master carton, labelled to buyer spec
Post-harvest & cold chain
- 1Early-morning harvesting for maximum freshness
- 2Immediate field sorting and transport to packhouse
- 3Hydro-cooling / pre-cooling within hours of harvest
- 4Cold storage maintained at 4 °C – 7 °C
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