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Premium & Specialty Export Crop
Purple Passion Fruit
Premium Purple Passion Fruit (Passiflora edulis) from Rwanda's high-altitude regions — intense aroma, high juice content, balanced sweet-acid flavour. Hand-picked at optimal maturity, sorted and packed under strict export hygiene and cold chain.
Highlights
- Deep purple skin, golden juicy pulp
- Naturally ripened on the plant for full flavour
- Ventilated cartons, cold chain 7–10 °C
- Annual volume
- 496,000 kg / year
- Variety
- Purple skin variety
- Scientific name
- Passiflora edulis
- Recommended storage
- 7–10 °C, dry and well-ventilated
- Optimal shelf life
- 7–10 days for best flavour
- Quality & compliance
- GLOBALG.A.P. · EU MRL compliance · Phytosanitary
- Markets
- European Union, United Kingdom, Middle East / GCC
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Market-specific positioning
EU & UK supermarkets
- Uniform size & colour grading
- Smooth, unbroken skin — no cuts or sunburn
- Strict EU MRL compliance, full traceability
- Cold chain from packhouse to export
Middle East (Dubai / GCC)
- Slightly more flexible grading than EU/UK
- Hotel, juice-bar & hospitality demand
- Preference for attractive, well-coloured fruit
- Air freight for freshness retention
Packaging options
2 kg cartons (EU/UK)
Optional cushioning; retail & ripening centres
2 kg & 5 kg cartons (GCC)
Flexible grading for wholesale, hotels & importers
Post-harvest & cold chain
- 1Harvest at full physiological maturity
- 2Immediate sorting and grading at packhouse
- 3Pre-cooling before export preparation
- 4Storage at 7 °C – 10 °C, controlled humidity
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